Banker & Tradesman
October 26, 2016
Flour bakery will open a 1,400-square-foot, 20-seat location next spring at 30 dalton, the new 218-unit luxury apartment tower in boston’s back bay.
It’s the seventh location for james beard-winning pastry chef joanne chang, who founded flour in the south end in 2000 and expanded to fort point in 2007. Subsequent locations have opened in cambridgeport, central square, back bay and harvard square.